What To Do:
1. Preheat oven to 425°F. Coat a baking tray with cooking spray. Set aside.
2. Roast Potatoes: Place sweet potato chunks on the baking tray and toss with
1 tablespoon olive oil, paprika, 1/2 teaspoon
salt, and 1/4 teaspoon pepper. Bake 20 minutes.
3. Roast Asparagus: Add the asparagus to the pan with the sweet potatoes and toss. Roast until browned and tender (about 5 more minutes).