What To Do:
1. Rub a grill pan: lightly with oil and
heat over high heat.
2. Cook the Steak: Season both sides of
the sirloin steak with salt and pepper.
Cook 4 minutes per side, turning once.
Remove to a plate and allow to rest.
3. Make Fried Shallot Dijon Smear: In
a small skillet over medium heat, add
1 teaspoon olive oil and the shallots.
Cook stirring until browned and crispy.
Remove to a small mixing bowl. Stir
in the Dijon, ¼ teaspoon of the dried
rosemary (save the rest for another use)
and ¼ teaspoon olive oil. Smear mixture
onto the warm steaks.