What To Do:
1. Chicken: may arrive slightly frozen. Thaw as needed.
2. Cook the Chicken: Coat a grill pan with olive oil (coconut oil for paleo) and place over high heat. Salt and pepper the chicken tenders, and place on the hot grill. Cook until juices run clear, turning once (about 15 minutes). Remove to a plate and allow to rest for 5 minutes.
3. Cook Broccoli: Bring a medium saucepan of salted water to a boil. Add broccoli. Cook 3 minutes or until crisp-tender. Drain broccoli, and plunge in a large bowl of ice water to stop cooking.