What To Do:
1. Cook the chicken:
Brush or rub a grill
pan with the canola oil or spray with a
non-stick cooking spray and place over
high heat. Salt and pepper the chicken
tenders and place on the hot grill. Cook
until juices run clear, turning once
(about 15 minutes). Remove to a plate
and allow to rest for 5 minutes.
2. Make the Avocado Goat Cheese
Cut and pit the avocado and
scoop the flesh into the bowl of a foodprocessor.
Quarter the lime and squeeze
half over the avocado. Add goat cheese
and process until smooth (for a chunkier
sauce, use a mixing bowl and fork).
Season to taste with salt and pepper. Stir
in a pinch of cumin from your home
pantry if desired. Set aside.