What To Do:
1. Cook Rice: In a small saucepan, over high heat, bring 1¼ cups water and ¼ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let sit, covered for 5 minutes. Fluff with a fork.
2. Heat a lightly oiled grill or grill pan to medium-high.
3. Grill Pineapple: While rice is cooking, brush ¾’s of the pineapple (see Pro Tip for leftover use) with 1 teaspoon oil and place on a hot grill. Cook, turning once, until charred on both sides. Remove to a plate.