What To Do:
1. Cook Rice: In a small saucepan, over
high heat, bring 1¼ cups water and ¼
teaspoon salt to a boil. Stir in rice and
return to a boil. Reduce heat to low,
cover and simmer 15 minutes. Turn of
heat and let sit, covered for 5 minutes.
2. Play a hand of GoFish with your
littles, set the table or meditate. You have
15 minutes to spare while your rice is
3. Heat a wok or large skillet to high,
add 1 teaspoon canola oil and of the
edamame. Cook stirring until edamame
is blistered, browned and beautiful.
Remove to a side plate.