What To Do:
1. Chicken: may arrive slightly frozen. Thaw as needed.
2. Prep Chicken: Place chicken in a zip-top bag and pound with something heavy to an even thickness (about ½-inch thick). Liberally salt and pepper.
3. Cook Chicken: Add 1 tablespoon olive oil to a large skillet over high heat. When oil begins to shimmer, add chicken. Cook, turning once, until chicken is browned and cooked through. Remove to a plate and cover to keep warm.