What To Do:
1. Ground Turkey may arrive slightly frozen. Thaw as needed.
2. Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
3. Sauté Spinach: Roughly chop the spinach. Heat 1 teaspoon olive oil in a medium sauté pan over medium heat. Add chopped spinach, ONLY half of the garlic, ¼ teaspoon salt and a pinch of black pepper. Cook, stirring, just until spinach has wilted. Transfer to a medium mixing bowl. Set sauté pan aside.
4. Preheat broiler.
5. Mix Meatballs: Add the turkey, ONLY half of the Parmesan cheese, ¼ teaspoon salt and heavy pinch of black pepper to the spinach mixture and mix using your hands. Scoop out by heaping tablespoons and shape into 12 balls. Place on prepared baking sheet 2 inches apart. Brush meatball slightly with oil.