Calories: 25 |
Gluten-Free, Paleo, Keto, Vegetarian, Weight Loss, Low-Calorie, Pescatarian, Vegan, Whole30, Low-Carb |
Preheat oven to 400º F. On a foil-lined baking sheet,
toss the fajita mix with 2 tablespoons of olive oil and a liberal
dose of salt and pepper. Cook until JUST tender (about 15
Rub a grill pan with olive oil and heat to medium-high
heat. Add fajita mix and liberally salt and pepper. Cook for 5
minutes and turn over. Cook for an additional 5 minutes. While
the peppers are grilling, make a topping sauce by combining
1 cup of your favorite plain yogurt with the zest and juice of 1
lime. Serve peppers with sauce spooned over.
In a medium skillet over medium-high heat, add 1
tablespoon of olive oil, the fajita mix, 3 minced garlic cloves, ¼
teaspoon chili powder, salt, and pepper. Sauté until the onions
begin to soften and the peppers are tender (about 10 minutes).
Squeeze lime juice over and serve.
– Bell peppers are an excellent source of fiber, vitamin C
and numerous healthful antioxidants called carotenoids,
including beta-carotene. Red bell peppers provide the greatest
-Fajita has gone country! Kenny Chesney, Brad Paisley and
Blake Shelton have all written songs that involve a fajita.