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Fajita Style Street Tacos

Serves: 2 Servings | Time to Table: 30 Minutes | Calories: 785 | Category: Gluten-Free | Allergens: Gluten Free. Contains Milk | Good Source of: Antioxidant Vitamins A & C, Calcium, Fiber, Iron, Protein


  • - Cast Iron Skillet or Other Heavy Skillet
  • - Chef's Knife
  • - Grill or Large Grillpan
  • - Plate or Shallow Dish
  • - Tongs

What You Need:

  • - Coarse Salt & Freshly Ground Pepper

What We Send:

  • - Avocado
  • - Buffalo Sauce
  • - Corn Tortillas & Bell Peppers
  • - Pico de Gallo
  • - Queso Fresco
  • - Skirt Steak
  • - Slow Roasted Garlic
  • - Southwest Ranch Dressing Dressing

What To Do:

Fajita Style Street Tacos - Step 1

1. Grill the Steak: Heat grill or grill pan to medium-high. Season steak with salt and pepper. Rub on ½ packet Slow Roasted Garlic. Grill steak until medium rare, 3-5 minutes per side. Let rest 5 minutes before thinly slicing against the grain.

Fajita Style Street Tacos - Step 2

2. Saute the Peppers: Heat ½ packet Southwest Ranch in a large, heavy skillet over medium-high. Add peppers to skillet. Cook, tossing, until tender, 3-5 minutes. Remove from the heat.

Fajita Style Street Tacos - Step 3

3. Prepare the Toppings & Warm: While peppers cook, prepare toppings. Dice avocado. Crumble queso fresco. Warm tortillas for a few seconds per side directly over a gas burner, or in a large, dry, skillet.

Fajita Style Street Tacos - Step 4

To Serve: Divide sliced steak between tortillas. Top with cooked peppers, queso fresco, avocado, pico de gallo, and Buffalo Sauce.