What To Do:
1. Ground turkey may arrive slightly frozen. Thaw as needed.
2. Cook Rice: In a medium saucepan,
over high heat, bring 1 ¼ cups water
and ¼ teaspoon salt to a boil. Stir in
rice and return to a boil. Reduce heat
to low, cover and simmer 15 minutes.
Turn off heat and let stand, covered, for
3. Make Sauce: Stir together tamari,
brown sugar and vinegar in a small