Crispy Chicken Thighs with Radish & Sweet Potato Salad

Serves: 2 | Hands On Time: 25 minutes | Time to Table: 30 minutes | Calories: 700 - 750 | Allergens: Gluten Free | Good Source of: Iron, Potassium, Protein, Vitamin A


Equipment:

  • - Grill, Grillpan, or Large Heavy Skillet
  • - Large Nonstick Skillet
  • - Large Rimmed Baking Sheet (13x18)
  • - Mixing Bowl

What You Need:

  • - Coarse Salt & Freshly Ground Pepper

What We Send:

  • - French Dressing
  • - Leek Strips
  • - Lemon Garlic Dressing
  • - Sliced Radish
  • - Spinach
  • - Sweet Potato Chunks