What To Do:
1. Prep ingredients: Grate zest and squeeze juice from orange. Chop parsley.
2. Cook carrots: Preheat oven to 425°F. Line a baking tray with aluminum foil, and coat with cooking spray. Place carrots on prepared pan. Toss with honey, ONLY 1 packet balsamic vinegar, and 1 tablespoon olive oil. Sprinkle with 1/2 teaspoon each salt and pepper. Bake 20 to 25 minutes, tossing occasionally, until browned and tender.