What To Do:
1. Cook pasta: In a medium sauce pan over medium-high heat, add water and 2 teaspoons salt. Bring to a boil. Stir in orzo, and boil, stirring occasionally, until al dente (about 6 minutes). Drain orzo with a fine mesh strainer.
2. Mix dressing: While pasta is cooking; in a small mixing bowl, whisk together
3 tablespoons oil, 1½ tablespoons vinegar, garlic, ½ teaspoon oregano (save the rest for another use).
3. Season Chicken: Measure out 1 tablespoon dressing and toss with chicken tenders. Sprinkle chicken with
¼ teaspoon each salt and pepper.