What To Do:
1. Chicken may arrive slightly frozen. Thaw as needed.
2. Prep Ingredients: Whisk together chicken stock concentrate and 1½ cups hot water. Chop parsley.
3. Brown Chicken: Rub chicken with ONLY 1 tablespoon paprika and ½ teaspoon each salt and pepper. Heat 1 tablespoon olive oil in a cast-iron skillet over medium-high heat. Brown chicken 2 minutes on each side. Remove chicken from skillet and set aside.
4. Sauté Vegetables: Add onion and bell pepper strips to skillet. Sauté 5 minutes.