What To Do:
1. Preheat oven to 400°F. Line a baking
sheet with aluminum foil.
2. Roast Broccoli: Add broccoli, onion, pepitas and garlic to the baking sheet. Drizzle with 1½ tablespoons olive oil (coconut oil or avocado oil for Paleo), ½ teaspoon salt and ¼ teaspoon pepper. Toss to coat with your hands. Roast for 8 minutes. Toss with spatula and roast until red onion and broccoli are a crispy brown in places (about 6-8 more minutes).
3. Make Dressing: While broccoli is roasting, cut lemon in half. Add juice from lemon, 1 tablespoon extra-virgin olive oil, honey, ¼ teaspoon salt, and ¼ teaspoon pepper in a mixing bowl and whisk together. Set aside.