BLT Pasta

crispy bacon, tender leeks + tomatoes, tangy sauce, bowtie pasta

1709 Past Meals

Serves: 2 Servings | Time to Table: 30 Minutes | Calories: 509 | Allergens: Contains Wheat (Pasta) + Milk (Parmesan) | Excellent Source of: Fiber, Iron, Protein, Vitamin A, Vitamin C | Good Source of: Calcium, Potassium


  • - Chef's Knife
  • - Colander
  • - Large Skillet
  • - Liquid Measuring Cup
  • - Measuring Spoons
  • - Medium Saucepan
  • - Tongs

What You Need:

  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt

What We Send:

  • - Bacon
  • - Bowtie Pasta
  • - Leeks
  • - Minced Ginger
  • - Mixed Cherry Tomatoes
  • - Parsley
  • - Red Wine Vinegar
  • - shredded Parmesan

Wine Pairings by @grapefriend

The herbal, grassy notes of a Grüner Veltliner will be an awesome partner to the leeks and parsley.

Beer Pairings

A Pilsner for sure to complement the rich bacon sauce!

TK Table Talk:

What’s something that you like to do the old-fashioned way?

What To Do:

BLT (Bacon, Leek + Tomato) Pasta - Step 1

1. Cook Pasta: Bring salted water to a boil in a medium saucepan. Add pasta and cook 6 to 8 minutes or until al dente; drain, reserving ¼ cup pasta water.

BLT (Bacon, Leek + Tomato) Pasta - Step 2

2. Prep Ingredients: Cut tomatoes in half. Chop parsley. Chop bacon.

BLT (Bacon, Leek + Tomato) Pasta - Step 3

3. Cook Bacon: Heat a large skillet over medium heat. Add bacon. Cook 5 to 6 minutes or until crisp. Remove from skillet, reserving drippings in skillet, and drain on paper towels.

4. Make Sauce: Add leeks to rendered bacon fat. Cook 3 minutes or until tender. Add garlic and cook 2 more minutes. Deglaze pan with vinegar. Add tomatoes and ¼ cup pasta water. Simmer 4 minutes or until sauce thickens slightly.

BLT (Bacon, Leek + Tomato) Pasta - Step 4

5. Finish Pasta: Stir pasta, bacon, and parsley into sauce.

To Serve: Divide pasta between 2 serving plates. Sprinkle with cheese.

Pro Tip:

Turn water into wine. Substitute red wine for the red wine vinegar.
Spice it Up!: Stir ¼ teaspoon crushed red pepper into the bacon drippings to spice up the sauce.

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #terraskitchen.