What To Do:
1. Make the Salsa: Roughly chop the
mango and blueberry mixture and add
to a medium mixing bowl. Stir in the
cilantro and jalapeno and juice from the
lime. Salt and pepper to taste. Set aside.
2. In a small mixing bowl, stir together
the chili powder, cumin and 1 teaspoon
salt. Reserve 1 tablespoon.
3. Coat all sides of the fish with the
remaining spice mix mixture.