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Big Steak Salad with Grilled Stone Fruit & Pecans

Serves: 2 | Time to Table: 30 minutes | Calories: 740 | Protein Category: Steak | Allergens: Contains Tree Nuts (Pecans);May contain Egg, Milk, Peanuts, Soy, Other Tree Nuts, Wheat;Gluten Free | Good Source of: Antioxidant Vitamins A & C, Calcium, Fiber, Iron, Potassium, Protein


Equipment:

  • - Chef's Knife
  • - Grill or Large Grillpan (2 burner)
  • - Plate or Shallow Dish
  • - Tongs

What You Need:

  • - Coarse Salt & Freshly Ground Pepper

What We Send:

  • - Classic French Dressing
  • - Flap Sirloin Steaks
  • - Mint
  • - Nectarine
  • - Pecan Pieces
  • - Slow Roasted Garlic
  • - Spinach

What To Do:

Big Steak Salad with Grilled Stone Fruit & Pecans - Step 1

1. Prepare the Steaks: Heat grill to medium-high. Place steaks on a plate and season with salt and pepper. Rub steaks with ½ packet Slow Roasted Garlic. Let marinate for 10 minutes.

Big Steak Salad with Grilled Stone Fruit & Pecans - Step 2

2. Grill the Steaks: Grill steaks until medium rare, 3-5 minutes per side. Let steaks rest at least 5 minutes before slicing.

Big Steak Salad with Grilled Stone Fruit & Pecans - Step 3

3. Grill the Peach: Halve peach. Grill peach halves, cut side down, just until charred. About 2 minutes.

Big Steak Salad with Grilled Stone Fruit & Pecans - Step 4

To Serve: Tear mint. Arrange mint on plates with spinach. Top with pecans, sliced steak, peach halves, and French Dressing.