What To Do:
1. Prep the ingredients: Chop the onion. Chop the basil.
2. Start the Beef Ragu: Heat 1 tablespoon olive oil in a large sauce pan over medium heat. Add onion and garlic; sauté 2 minutes or until onion is tender. Add ground beef, 1/2 teaspoon salt and ¼ teaspoon pepper. Cook, breaking the meat up with a wooden spoon, until meat is cooked through.
3. Finish the Beef Ragu: Add crushed tomatoes and vinegar to the beef mixture. Simmer 10 minutes or until sauce is thickened. Stir in the basil.