What To Do:
1. Chicken may arrive slightly frozen.
Thaw as needed.
2. Cook Rice: In a medium saucepan
over high heat, bring 2½ cups water
and ½ teaspoon salt to a boil. Stir in
rice and return to a boil. Reduce heat
to low, cover and simmer 15 minutes.
Turn off heat and let stand, covered, for
3. Prep Baking Sheet: Line a baking
sheet with aluminum foil. Place the
baking sheet in the oven and preheat
to 450°F. Once the oven is pre-heated,
remove baking sheet and spray with
4. Bake Chicken: While oven preheats,
melt butter in a shallow dish and stir
in 2 packets of sriracha. Place Panko
in a separate shallow dish. Dip chicken
in butter mixture and then dredge in
Panko, pressing to coat. Place chicken
on hot baking sheet and sprinkle with
½ teaspoon salt. Bake 10 minutes or
until chicken is done and breading is