What To Do:
1. Prep Strawberries and Basil: Quarter strawberries and chop ONLY half of the basil (save the other half to spice up your morning eggs).
2. In a small mixing bowl, stir together balsamic vinegar, ⅓ of the honeyand a pinch of black pepper. Add strawberries, and toss to coat. Set aside.
3. Stir ⅓ of the honey into the yogurt and set aside.
To Serve: Divide strawberries between two bowls, top each with a dollop of honey vanilla yogurt and sprinkle with basil. Drizzle remaining honey over the top.