What To Do:
1. Bacon and Chicken may arrive slightly frozen. Thaw as needed.
2. Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil and coat with cooking spray.
3. Prep the Chicken: Sprinkle the chicken with ¼ teaspoon each salt and pepper, ONLY 1 teaspoon paprika,
and ONLY 1 teaspoon chili powder. Wrap each chicken breast tightly with
2 bacon slices (ends on the underside of the breast).
4. Prep the Vegetables: Toss the vegetables with honey, 1 tablespoon oil, and ¼ teaspoon each salt and pepper on prepared baking sheet and put in the oven to roast.