What To Do:
1. Bacon may arrive slightly frozen. Thaw as needed.
2. Cook Bacon: Chop bacon. Cook in
a large skillet over medium heat 5 to 6
minutes or until crisp.
3. Make Avocado Topping: Dice
avocado. Set aside a few cilantro
leaves, and chop remaining cilantro
and jalapeño. Toss together avocado,
cilantro, jalapeño, 1 teaspoon olive oil,
and ONLY 1 tablespoon lime juice in a
small bowl. Season with salt and pepper