Avocado Lime Corn Soup

lime, sweet corn kernels, tomato vegetable stock, avocados + crisp radish

1705 Past Meals

Serves: 2 Servings | Time to Table: 25 Minutes | Calories: 254 | Category: Gluten-Free, Low-Calorie, Vegetarian | Excellent Source of: Fiber, Vitamin C | Good Source of: Calcium, Iron, Potassium, Protein


  • - Chef's Knife
  • - Ladle
  • - Large Saucepan
  • - Liquid Measure
  • - Measuring Spoons
  • - Medium Mixing Bowl
  • - Spatula
  • - Whisk

What You Need:

  • - 1 tsp Hot Sauce (optional)
  • - 2 tsp Canola Oil
  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt
  • - ¼ tsp Ground Cumin (optional)

What We Send:

  • - Avocado
  • - Garlic
  • - Lime
  • - Pico de Gallo
  • - Radishes
  • - Sweet Corn Kernels
  • - Vegetable Stock Concentrate

Wine Pairings by @grapefriend

A piquant Sauvignon Blanc from New Zealand will complement the zing of the lime and the sweetness of the corn.

Beer Pairings

Light Lager, Pale Sour

What To Do:

1. Make Stock: In a medium mixing bowl, whisk together stock concentrate and 3¾ cups very hot water until concentrate just dissolves.

2. Add 2 teaspoons canola oil to a large sauce pan over medium heat. Stir in garlic and ¼ teaspoon cumin (if using) from your Home Pantry and cook, stirring, for 1 minute.

3. Stir in pico de gallo, corn, ½ teaspoon salt and ¼ teaspoon pepper. Cook stirring often for 5 minutes.

4. Cut lime into quarters. Squeeze ½ of the quarters into the pot and stir.

5. Stir in stock and bring to a simmer. Salt and pepper to taste. Reduce heat to low, cover and simmer for an additional 5 minutes.

6. While Soup is Simmering: Dice the avocadoes by cutting in half, removing pit, using a paring knife to cross hatch the flesh and scoop out the flesh with a spoon.

To Serve: Divide avocado between two soup bowls. Ladle soup over avocado. Squeeze remaining lime over soup and drizzle with hot sauce if desired. Divide radish between each bowl and serve.

Pro Tip:

Want more of refined looking soup? Cut your radish slices into thin strips (match sticks) and nest on the top of each bowl before serving.


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