What To Do:
1. Place steak in freezer (trust us).
2. Cook Rice: In a small saucepan, over high heat, bring 1¼ cups water and
¼ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover
and simmer 15 minutes. Turn off heat and let sit, covered for 5 minutes. Just
before serving, stir in all but 2 tablespoons
scallions (save the rest for garnish).
3. Make Sauce: While rice is cooking, in a small mixing bowl whisk together soy sauce, vinegar, honey, ONLY 1/4 teaspoon crushed red pepper, 1 teaspoon all-purpose flour, and 2 tablespoons water. Set aside.
4. Slice Steak: Remove steak from freezer and thinly slice against the grain; sprinkle slices with 1/4 teaspoon each salt and pepper. Heat 1 tablespoon canola oil in a large nonstick skillet over medium-high heat.