Asian Beef and Broccoli

steak, broccoli, jasmine rice, scallions, soy-garlic sauce

1713 Past Meals

Serves: 2 Servings | Time to Table: 30 Minutes | Calories: 746 | Allergens: Contains Soy (soy sauce) + Gluten (flour, soy sauce) | Excellent Source of: Iron, Protein, Vitamin C | Good Source of: Calcium, Fiber, Potassium


  • - Chef's Knife
  • - Large Nonstick Skillet
  • - Liquid Measure
  • - Measuring Spoons
  • - Small Mixing Bowl
  • - Small Saucepan with Lid
  • - Whisk

What You Need:

  • - All-Purpose Flour
  • - Canola Oil
  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt

What We Send:

  • - Apple Cider Vinegar
  • - Broccoli Florets
  • - Garlic
  • - Ginger
  • - Honey
  • - Jasmine Rice
  • - Red Pepper Flake
  • - Scallions
  • - Sesame Oil
  • - Skirt Steak
  • - Soy Sauce

Wine Pairings by @grapefriend

All the Asian flavors of soy, ginger, and sesame oil will love a floral but spicy Syrah.

Beer Pairings

The fruity hop characteristics of a West Coast IPA will cut the richness of the beef and still hold up to the bold flavors of the dish.

TK Table Talk:

What was your biggest flop in the kitchen.

What To Do:

1. Place steak in freezer (trust us).

Asian Beef and Broccoli - Step 1

2. Cook Rice: In a small saucepan, over high heat, bring 1¼ cups water and ¼ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let sit, covered for 5 minutes. Just before serving, stir in all but 2 tablespoons scallions (save the rest for garnish).

Asian Beef and Broccoli - Step 2

3. Make Sauce: While rice is cooking, in a small mixing bowl whisk together soy sauce, vinegar, honey, ONLY 1/4 teaspoon crushed red pepper, 1 teaspoon all-purpose flour, and 2 tablespoons water. Set aside.

4. Slice Steak: Remove steak from freezer and thinly slice against the grain; sprinkle slices with 1/4 teaspoon each salt and pepper. Heat 1 tablespoon canola oil in a large nonstick skillet over medium-high heat.

Asian Beef and Broccoli - Step 3

5. Cook Steak: Heat 1 tablespoon canola oil and sesame oil in a large nonstick skillet over medium-high heat. Cook steak, stirring frequently, until liquid is released and beef is browned (about 5 minutes). Remove from skillet and keep warm.

Asian Beef and Broccoli - Step 4

6. Steam Broccoli: Add broccoli, ginger, and garlic to skillet; sauté 1 minute. Add ½ cup water; cover and steam 5 minutes or until broccoli is crisp-tender.

7. Finish Dish: Add steak and sauce to the skillet with the broccoli. Cook, tossing, for 2 minutes.

To Serve: Serve beef and broccoli over rice and garnish with reserved scallions.

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #arecipeforreallife.