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Vegetable Skewers with Tomato & White Bean Salad

Serves: 2 | Time to Table: 25 minutes | Calories: 485 | Protein Category: Veggie | Allergens: Gluten Free | Good Source of: Antioxidant Vitamins A & C, Fiber, Iron, Potassium, Protein


$11.99/Serving
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Equipment:

  • - 2 Small Mixing Bowls
  • - 8-inch Skewers
  • - Grill or Large Grillpan (2 burner)
  • - Tongs

What You Need:

  • - Coarse Salt & Freshly Ground Pepper

What We Send:

  • - Cannellini Beans
  • - Lemon Garlic Dressing
  • - Mint
  • - Mixed Cherry Tomatoes
  • - Spinach
  • - Zucchini, Yellow Squash and Red Onion Kabobs

What To Do:

Vegetable Skewers with Tomato & White Bean Salad - Step 1

1. Prepare the Veggie Skewers: Heat grill to medium-high. In a mixing bowl add zucchini, squash, onion and 1 packet Lemon Garlic. Toss to coat. Thread coated zucchini, squash, and red onion onto 4 skewers.

Vegetable Skewers with Tomato & White Bean Salad - Step 2

2. Grill the Vegetable Skewers: Grill vegetable skewers, turning, until browned and tender, 6-10 minutes.

Vegetable Skewers with Tomato & White Bean Salad - Step 3

3. Prepare the White Bean Salad: Halve the tomatoes. Toss tomatoes with white beans, arugula, mint and 1 packet Lemon Garlic. Season with salt and pepper.

Vegetable Skewers with Tomato & White Bean Salad - Step 4

To Serve: Place vegetable skewers alongside white bean salad.

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