What To Do:
1. Preheat oven to 400° F. Line a baking
sheet with foil.
2. Prep Vegetables: Chop sweet potatoes
3. Roast Vegetables: Spread sweet
potatoes, and onion onto the baking sheet
and toss with 1 tablespoon of olive oil,
½ teaspoon salt, ¼ teaspoon pepper and
¼ teaspoon cumin (optional). Spread out
in an even layer and roast for 10 minutes.
Use a spatula to flip over and push to one
side of the tray. Add kale to the empty
side of the baking sheet and drizzle with
2 teaspoons olive oil and a pinch of salt
and pepper. Roast for 10 minutes.
4. While vegetables are roasting, heat a
skillet (we like cast iron) to medium.