Quick Salted Caramel Sauce and Apple Slices

warm buttery caramel, crisp apple slices + finishing salt

Serves: 2 | Time to Table: 10 minutes | Calories: 181 | Protein Category: Veggie | Allergens: Contains Milk (Heavy Cream and Butter) | Excellent Source of: Vitamin A, Vitamin C | Good Source of: Fiber


Equipment:

  • - Aluminum Foil or Veggie Grilling Rack
  • - Baking Tray
  • - Chef's Knife
  • - Measuring Spoons
  • - Medium Mixing Bowl
  • - Tongs

What You Need:

  • - Canola Oil

What We Send:

  • - Apple Slices
  • - Brown Sugar
  • - Butter
  • - Heavy Cream

Coffee Pairings by @terraskitchen

Coffees from the Pacific islands are low in acidity, robust and earthy. A perfect match to a buttery caramel sauce!

TK Table Talk:

Our caramel sauce uses brown sugar as a short cut, what clever short cuts do you use to make your life more manageable?

What To Do:

- Step 1

1. Make caramel sauce: In a high sided sauce pan over medium-low heat, add the heavy cream, brown sugar, butter and pinch of salt. Cook, whisking frequently, until thickened (about 7 minutes). Note: about 3 minutes into cooking the mixture will start bubbling frantically. This is normal, just keep whisking!

- Step 2

2. Spoon caramel sauce into another dish and allow to cool for 2 minutes.

To Serve: Sprinkle a pinch of salt over caramel sauce and serve alongside apple slices for dipping!

Pro Tip:

Although most people think of this as caramel, what you have actually made here is a butterscotch. Both caramel and butterscotch are both cooked sugars. Caramel is made with cooked granulated sugar and butterscotch with brown sugar! Pastry chefs would call this a cheaters caramel. We just call it delicious!
Spice It Up: Pop some vanilla! In the last minute of cooking, stir in ¼ teaspoon of vanilla extract.

terraskitchen.com

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos. #tklife

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