What To Do:
1. Preheat oven to 450°F. Line a baking
tray with foil. Zest half of the lime. Cut
lime in half.
2. Crisp flatbreads: Dry
chickpeas. Directly on half of the baking
tray, toss with 1 tablespoon olive oil, paprika, brown sugar and
½ teaspoon salt. Spread evenly. On the
other half of the tray, spread out red
onion and toss with ¼ teaspoon oil and
¼ teaspoon salt. Roast for 20 minutes,
shaking pan every 5 minutes.