What To Do:
1. Preheat oven to 475° F. Line a baking sheet with foil and brush lightly with oil.
2. Season Salmon: In a small mixing bowl, stir together the brown sugar, half of the juice from the orange, 1 teaspoon olive oil, 1 teaspoon salt and ½ teaspoon pepper.
3. Cook Salmon: Place salmon on the prepared baking sheet and spoon brown sugar mixture over. Roast until just cooked through (8-10 minutes).
4. Make Salad Dressing: While salmon is roasting, in the same small bowl whisk together, remaining orange juice, vinegar, 1 tablespoon olive oil, ½ teaspoon salt and ¼ teaspoon pepper. Set aside.