What To Do:
1. Prep Jalapeno and Lime: Finely mince jalapeno. Zest half of the lime. Cut lime in half.
2. Make Steak Rub: In a small bowl, stir together 1 teaspoon oil, half of the brown sugar, ½ teaspoon salt, ¼ teaspoon pepper and ½ teaspoon of the the minced jalapeno. Rub mixture over steak.
3. Heat a lightly oiled grill pan to high.
4. Cook Steak: Place steak on hot grill and grill turning once, until cooked through (about 3-4 minutes per side). Remove to a plate to rest while making the slaw. Slice against the grain when ready to serve.