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Teriyaki Chicken with Pineapple & Asparagus

Serves: 2 | Time to Table: 30 minutes | Calories: 785 | Protein Category: Chicken | Allergens: Gluten Free. Contains Soy | Good Source of: Fiber, Iron


$13.99/Meal
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Equipment:

  • - Grill or Large Grillpan
  • - Shallow Dish
  • - Tongs

What You Need:

  • - Coarse Salt & Freshly Ground Pepper

What We Send:

  • - Asparagus Spears
  • - Chicken Thighs (boneless, skinless)
  • - Jasmine Rice
  • - Pineapple & Red Onion Kabobs
  • - Sesame Ginger Dressing
  • - Slow Roasted Garlic

What To Do:

Teriyaki Chicken with Pineapple & Asparagus - Step 1

1. Cook the Rice: In a small saucepan bring 1 ¼ cup water and a pinch of salt to a boil. Stir in rice. Return to a boil. Reduce that to low, cover and simmer until the rice si just tender, about 15 minutes. Turn off heat. Let sit covered for 10 minutes.

Teriyaki Chicken with Pineapple & Asparagus - Step 2

2. Prep the Chicken & Skewers: Place chicken in shallow dish. Season with salt and pepper. Add slow roasted garlic and ½ Sesame Ginger to coat. Toss asparagus with ½ packet Sesame Ginger. Thread pineapple & onion onto 2 skewers

Teriyaki Chicken with Pineapple & Asparagus - Step 3

3. Grill the Chicken: Heat grill to medium-high. Grill chicken until cooked through, 5-6 minutes per side. Transfer to a plate. Drizzle with ½ packet Sesame Ginger. Grill asparagus until browned & tender. Grill vegetable skewers, turning until browned & tender, 3-5 minutes. Drizzle with ½ packet Sesame Ginger during last minute of cooking.

Teriyaki Chicken with Pineapple & Asparagus - Step 4

To Serve: Place chicken on rice. Serve skewers and asparagus alongside.

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