What To Do:
1. Cook the Rice:
In a small saucepan, over high heat, bring 1¼ cups water and ¼ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let sit, covered for 5 minutes.
2. Make Steak Rub: While rice is cooking, start the steak. In a small bowl, stir together cumin, chili powder,
1 teaspoon salt and Π teaspoon pepper. Rub steaks with oil and rub each with half of the spice mixture.