What To Do:
1. Prepare the Tomatoes: Bring a large saucepan of salt water to a boil. While the saucepan heats up, halve all grape tomatoes. Roughly chop parsley.
2. Marinate the Vegetables: In a large mixing bowl, add tomatoes, parsley, white beans, and honey balsamic dressing. Toss to coat. Season with salt and pepper. Set aside to marinate for at least 10 minutes and put to 2 hours.