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Mexican Fiesta Turkey Soup (Fast Prep/Slow Cook)

spiced turkey, corn, black beans, avocado, chipotle-flavored broth

Serves: 3 | Hands On Time: 10 minutes | Time to Table: 6 hours, 10 minutes | Calories: 398 | Protein Category: Turkey | Allergens: Contains Milk (Sour Cream) | Excellent Source of: Fiber, Protein | Good Source of: Iron, Potassium, Vitamin A, Vitamin C


$15.99/Serving
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Equipment:

  • - 3- to 4-quart Slow Cooker
  • - Chef's Knife
  • - Liquid Measuring Cup
  • - Measuring Spoons
  • - Whisk

What You Need:

  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt

What We Send:

  • - Avocado
  • - Black Beans
  • - Chicken Stock Concentrate
  • - Chili Powder
  • - Chipotle Salsa
  • - Cilantro
  • - Crushed Red Pepper
  • - Ground Cumin
  • - Ground Turkey
  • - Pico de Gallo
  • - Sour Cream

Wine Pairings by @grapefriend

A fragrant Viognier would be a great counterpart to the smoky chipotle salsa.

Beer Pairings

The balance of hops and malt of an American Pale Lager offers the perfect contrast to the spice of Mexican cuisine.

TK Table Talk:

What would be the coolest hobby to have?

What To Do:


Mexican Fiesta Turkey Soup - Step 1

1. Prepare Stock: Whisk together 3¾ cups very hot water and chicken stock concentrate. Pour into a 3- to 4-quart slow cooker.


Mexican Fiesta Turkey Soup - Step 2

2. Prepare Soup in Slow Cooker: Add salsa, corn, black beans, pico de gallo, ONLY 1 tablespoon chili powder, ONLY 1 tablespoon cumin, ONLY ¼teaspoon crushed red pepper, ½ teaspoon salt, and ½ teaspoon pepper. Break up turkey into large chunks and add to slow cooker. Cover and cook on LOW setting 6 to 8 hours.


Mexican Fiesta Turkey Soup - Step 3

3. Prepare Toppings: Dice avocado and chop cilantro.

To Serve: Divide soup among serving bowls. Season with salt and pepper to taste. Top with avocado, cilantro, and sour cream.

Pro Tip:

Serve this soup with tortilla chips for crunch.

terraskitchen.com

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #arecipeforreallife.

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