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Hearty Sweet Potato Chili

ground beef, sweet potatoes, tomatoes, bell pepper, onion

Serves: 3 | Time to Table: 30 minutes | Calories: 418 | Protein Category: Beef | Excellent Source of: Fiber, Protein, Vitamin A, Vitamin C | Good Source of: Potassium


$13.99/Serving
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Equipment:

  • - Chef's Knife
  • - Ladle
  • - Large Saucepan with Lid
  • - Liquid Measuring Cup
  • - Measuring Spoons

What You Need:

  • - Kosher Salt or Flake Sea Salt
  • - Olive Oil (Avocado or Coconut Oil for Paleo)

What We Send:

  • - Chili Powder
  • - Crushed Tomatoes
  • - Ground Cumin
  • - Jalapeno & Cilantro
  • - Minced Garlic
  • - Organic Ground Beef
  • - Sweet Potato Chunks
  • - Trinity Mix
  • - Yellow Onions

Wine Pairings by @grapefriend

A juicy Grenache always pairs well with a hearty chili.

Beer Pairings

American Brown is the best! Chili and Browns are a wonderful combo.

TK Table Talk:

Would you rather be the funniest person in the room or the most intelligent?

What To Do:


Hearty Sweet Potato Chili
 - Step 1

1. Prep the Ingredients: Chop the onion. Cut the sweet potato into smaller chunks if larger than a bite.


Hearty Sweet Potato Chili
 - Step 2

2. Separate jalapeño from cilantro. Finely chop jalapeño and coarsely chop cilantro (you’ll thank us later for this step).


Hearty Sweet Potato Chili
 - Step 3

3. Brown the Ground Beef: Heat 1 tablespoon oil in a large saucepan over medium-high heat. Add ground beef, trinity mix and onion. Cook 5 minutes or until beef is browned.


Hearty Sweet Potato Chili
 - Step 4

4. Finish the Chili: Add the garlic, sweet potato, tomatoes, ONLY 1 tablespoon chili powder, ONLY 1 teaspoon cumin, 1 teaspoon salt, and 2 cups water to the saucepan. Bring to a boil. Cover, reduce heat, and simmer 12 to 15 minutes or until potatoes are tender.

To Serve: Divide the chili between 2 bowls. Sprinkle with jalapeño and cilantro.

Pro Tip:

This chili is very versatile; sub any ground meat or leave out the meat and make it vegetarian.

terraskitchen.com

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos with @terraskitchen and #arecipeforreallife.

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