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Crispy Sesame Tofu and Bok Choy Stir-Fry

crispy tofu, stir-fried bok choy + carrots, soy + sesame sauce, scallion jasmine rice

Serves: 2 | Time to Table: 30 minutes | Calories: 608 | Protein Category: Veggie | Allergens: Contains Soy (Tofu + Soy Sauce), Wheat (Flour), and Gluten (Flour + Soy Sauce) | Excellent Source of: Calcium, Iron, Protein, Vitamin A, Vitamin C | Good Source of: Fiber


$10.99/Serving
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Equipment:

  • - Cans
  • - Chef's Knife
  • - Cutting Board
  • - Heavy Saucepan
  • - Large Nonstick Skillet
  • - Liquid Measuring Cup
  • - Measuring Spoons
  • - Medium Saucepan with Lid
  • - Paper Towels
  • - Small Bowl
  • - Whisk

What You Need:

  • - All-Purpose Flour
  • - Kosher Salt or Flake Sea Salt
  • - Vegetable Oil

What We Send:

  • - Bok Choy
  • - Crushed Red Pepper
  • - Firm Tofu
  • - Honey
  • - Jasmine Rice
  • - Minced Garlic
  • - Scallions
  • - Sesame Oil
  • - Shredded Carrots
  • - Soy Sauce

Wine Pairings by @grapefriend

Try an elegant Viognier, with its white florals, peaches and apricots.

Beer Pairings

We like the lighter “lager like” tendencies of an American Blonde Ale with this dish.

TK Table Talk:

What is one thing you are grateful for today?

What To Do:

Crispy Sesame Tofu + Bok Choy Stir-Fry - Step 1

1. Prepare tofu: Place tofu on a paper towel-lined cutting board and cover with paper towels. Place a heavy saucepan or skillet on top of tofu, and place several cans or other heavy objects inside. Let stand 10 minutes to release excess moisture.

Crispy Sesame Tofu + Bok Choy Stir-Fry - Step 2

2. Cook Rice: In a medium saucepan, over high heat, bring 1¼ cups water and ¼ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let stand, covered for 5 minutes. Fluff with a fork, and stir in scallions.

Crispy Sesame Tofu + Bok Choy Stir-Fry - Step 3

3. Cut tofu into 1-inch squares.

4. Prepare sauce: Whisk together soy sauce, ONLY ¼ teaspoon crushed red pepper (add more if you like it spicy), honey, garlic, sesame oil, 1 teaspoon vegetable oil, 1 tablespoon all-purpose flour, and ¼ cup water in a small bowl.

Crispy Sesame Tofu + Bok Choy Stir-Fry - Step 4

5. Stir-fry tofu and vegetables: Heat 1 tablespoon vegetable oil in a large non-stick skillet over medium-high heat. Add tofu. Sauté 5 minutes or until browned on all sides. Add bok choy, carrots, and sauce. Cook 3 minutes or until bok choy is tender and sauce is thickened.

To Serve: Divide rice between 2 plates and top with stir-fry.

Pro Tip:

A cast-iron skillet is the perfect hands-off tool to use to press the moisture out of the tofu. Use it in place of the heavy saucepan and cans.

terraskitchen.com

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos at @terraskitchen and #arecipeforreallife.

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