What To Do:
1. Roughly dice the mango and blueberries.
2. Cook Couscous: In a small sauce pan over high heat, add 1 cup water and 1 tablespoon olive oil. Bring to a boil. Remove from heat and stir in couscous, ½ teaspoon salt and mango and blueberries. Cover the pan and let sit for at least 10 minutes.
3. While the couscous is doing it’s thing, roughly chop all the cilantro and jalapeno. Zest lime and cut in half.