What To Do:
1. Cook Rice:
In a small saucepan, over high heat, bring 1¼ cups water and
¼ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let sit, covered for 5 minutes. Fluff with a fork.
2. Cook Turkey:
While rice is cooking start turkey mixture. In a sauté pan over medium heat, add 1 teaspoon oil. Add turkey, ½ teaspoon salt and ¼ teaspoon pepper. Cook, breaking up the turkey with
the wooden spoon, until cooked through.
3. Finish Turkey: Stir black beans, pico de gallo and hot sauce (optional) into the turkey and cook for 2 minutes. Cover with foil and set aside to keep hot.