What To Do:
1. Cook Rice: In a medium saucepan over high heat, bring 1¼ cups water and ¼ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 25 minutes or until liquid is absorbed. Turn off heat and let stand, covered, for 5 minutes.
2. Prepare Meat: If necessary, cut beef into smaller, bite-sized pieces. Place the beef in a medium bowl. Add brown sugar, ONLY 1 tablespoon soy sauce, ONLY ¼ teaspoon crushed red pepper, and garlic. Toss well to coat. Let stand 10 minutes.