What To Do:
1. Make Dressing: Grate zest from
lemon. Squeeze juice from one half of
lemon (reserve remaining half to squeeze
on salmon). Stir together lemon zest,
juice, honey, 2 tablespoons olive oil, and
salt and pepper to taste.
2. Prep Salad: Cut any large watermelon
chunks into bite-sized pieces. Halve
sugar snap peas. Dice cucumber. Toss
watermelon and cucumber with sugar
snap peas, feta, and red onion. Tear half
of mint into small pieces (use remaining
mint to make a mojito).