What To Do:
1. Sauté Onions: In a sauté pan over
medium-high heat, add 1 tablespoon
olive oil, onions and ¼ teaspoon salt.
Cook, stirring, until onions just become
limp. Remove from heat and add to a
medium mixing bowl. Set aside.
2. Cook Steak: Lightly coat a grill pan
with oil and place over high heat. In a
small mixing bowl, stir together ½ of the
cumin, ½ of the garlic, ½ the oregano,
½ teaspoon salt and ¼ teaspoon pepper.
Rub mixture over both sides of steak.
Add steak to the hot grill pan and cook 4
minutes per side, turning once. Remove
to plate and allow to rest.
3. While Steak is Cooking, Make Mojo: Roughly chop the cilantro and add 2/3 of
it (reserve the rest for a garnish) to the
mixing bowl with the onions. Add 2
tablespoons olive oil, remaining cumin,
crushed red pepper, oregano, remaining
garlic, juice from lime, honey and
¼ teaspoon salt. Stir together.