What To Do:
1. Make stock: In a large saucepan,
whisk together stock paste and 3 3/4 cups
water until concentrate just dissolves.
Bring to a boil.
2. Poach chicken: Add chicken. Boil
12 minutes or until chicken is done.
Remove chicken from saucepan and
let cool slightly. Skim any renderings
floating on the stock and reduce heat to
low. Shred chicken using two forks.