Mediterranean Tacos

grilled lamb, cucumber mint slaw, feta, charred tortillas

Serves: 2 | Time to Table: 20 minutes | Calories: 614 | Protein Category: Lamb | Allergens: Contains Milk (Feta) | Good Source of: Calcium, Fiber, Iron, Potassium, Protein


$15.99/Serving
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Equipment:

  • - 2 Small Mixing Bowls
  • - Chef's Knife
  • - Grill or Large Grillpan
  • - Tongs

What You Need:

  • - Canola Oil
  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt

What We Send:

  • - Corn Tortillas
  • - Cucumber
  • - Feta Cheese
  • - Garlic
  • - Honey
  • - Lamb Loin
  • - Mint
  • - Red Wine Vinegar
  • - Sriracha

Wine Pairings by @grapefriend

Cabernet Franc from the Loire Valley has the right mix of earth and funk that will hold up to the bold mix in this lamb taco.

Beer Pairings

We’re loving an English Pale Ale here.

TK Table Talk:

Which region of the world would you choose for a gourmet tour?

What To Do:

1. Heat a lightly oiled grill or grill pan to medium high.

Mediterranean Tacos - Step 1

2. Make Lamb Rub: In a small bowl, stir together the sriracha, garlic, half of the honey, ½ teaspoon salt and ¼ teaspoon pepper. Spread mixture over both sides of lamb. 3.

Mediterranean Tacos - Step 2

3. Grill Lamb: Place lamb on hot grill. Cook until done, turning once (about 3 minutes per side). Remove to rest.

Mediterranean Tacos - Step 3

4. Make Slaw: While lamb is cooking, start slaw. Thinly slice cucumber. Chop mint. In a mixing bowl stir together the cucumber, mint, vinegar, remaining honey, ½ teaspoon salt and ¼ teaspoon pepper. Set aside.

Mediterranean Tacos - Step 4

5. Char Tortillas: Please don’t skip this step!!! The extra char flavor will be a taco life changer. Place tortillas on hot grill, over a gas burner or under broiler until char marks appear on both sides.

To Serve: Thinly slice lamb. Top each tortilla with lamb, cucumber slaw and feta cheese. Scream Opa! (optional).

Pro Tip:

Have leftover pasta? Do away with the tortillas and mix the rest into a bowl of cooked pasta!

terraskitchen.com

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos. #tklife

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