Meaty Red Sauce and Pasta (Fast Prep, Slow Cook)

rich tomato-beef gravy, penne pasta, parmesan cheese

Serves: 3 | Hands On Time: 15 minutes | Time to Table: 7 hours, 15 minutes | Calories: 497 | Protein Category: Beef | Allergens: Contains Wheat (Penne) + Milk (Parmesan) | Excellent Source of: Fiber, Iron, Protein, Vitamin A, Vitamin C | Good Source of: Potassium


$15.99/Serving
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Equipment:

  • - 3- to 4-quart Slow Cooker
  • - Chef's Knife
  • - Colander
  • - Liquid Measuring Cup
  • - Measuring Spoons
  • - Medium Saucepan

What You Need:

  • - Coarsely Ground Black Pepper
  • - Kosher Salt or Flake Sea Salt
  • - Non-Stick Vegetable Oil Spray

What We Send:

  • - Carrots
  • - Crushed Tomatoes
  • - Minced Garlic
  • - Oregano
  • - Organic Ground Beef
  • - Parsley
  • - shredded Parmesan
  • - Sliced Yellow Onion
  • - Tomato Paste
  • - Whole Wheat Penne Pasta

Wine Pairings by @grapefriend

What grows together goes together. For Italian dishes, a rustic Sangiovese is the perfect partner.

Beer Pairings

Helles beer has made a resurgence over the last few years and its bready malt flavors would be perfect with this dish.

TK Table Talk:

Did you or do you currently sleep with a stuffed animal? What was its name?

What To Do:

Meaty Red Sauce and Pasta - Step 1

1. Roughly chop onion.

Meaty Red Sauce and Pasta - Step 2

2. Prepare ingredients in slow cooker: Add onion and carrot to a 3- to 4-quart slow cooker coated with vegetable cooking spray. Top with ground beef (DO NOT BREAK UP MEAT), tomatoes, 3/4 cup water, ½ teaspoon each salt and pepper, tomato paste, ONLY ½ teaspoon oregano and garlic. Stir well to combine. Cover and cook on LOW setting 7 to 8 hours. Break up meat with a spoon.

Meaty Red Sauce and Pasta - Step 3

3. Cook pasta: In a medium saucepan over medium-high heat, add water and 2 teaspoons salt. Bring to a boil. Stir in penne and boil, stirring occasionally, until al dente (about 10 minutes). Drain pasta. Chop parsley while pasta is cooking.

To Serve: Divide pasta among serving bowls. Top with sauce. Sprinkle with Parmesan and parsley.

Pro Tip:

Turn water into wine. Substitute dry red wine for the √ cup water in sauce.

terraskitchen.com

Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative you are! Tag us in your photos. #tklife

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