What To Do:
1. Cook rice: In a medium saucepan over high heat, bring 1¼ cups water and ¼ teaspoon salt to a boil. Stir in rice and return to a boil. Reduce heat to low, cover and simmer 15 minutes. Turn off heat and let stand, covered, for 5 minutes.
2. Make sauce: Whisk together ONLY
2 teaspoons lime juice, almond butter, soy sauce, honey, sriracha, and 1 table-spoon water, whisking well to combine. Set aside.