paprika-garlic butter, sautéed shrimp, red potatoes, corn
Serves: 2 |
Time to Table: 20 minutes |
Calories: 446 |
Protein Category: Shrimp |
Excellent Source of:
Fiber, Iron, Protein, Vitamin A, Vitamin C |
Give any night (and these shrimp bowls) a little extra sparkle with a Brut Champagne.
Go for an American Wheat Ale for its refreshing, slightly tart flavor to complement the garlic butter-sauced shrimp.
At a traditional Low Country shrimp boil, the contents of the boil (shrimp, corn, potatoes and sausage) are poured onto a large outdoor table for guests to serve themselves from. What other foods are best eaten this way?
1. Cook Potatoes: Bring a medium saucepan of salted water to a boil. While water comes to a boil, cut potatoes into bite-size pieces. Add potatoes to water. Cook 10 to 12 minutes or until tender. Drain.
2. Prep Ingredients: Chop parsley. Cut lemon in half and squeeze juice.
3. Start Shrimp Mixture: Melt butter in a large skillet over medium heat. Add garlic and paprika. Sauté 1 minute.
4. Finish Dish: Stir in shrimp and corn. Cook 2 minutes or until shrimp turn pink. Stir in potatoes and half of parsley. Stir in lemon juice, and season with salt and pepper to taste.
To Serve: Divide mixture evenly between 2 bowls. Sprinkle with additional parsley, if desired.
Get more juice from the lemon. Roll it with the palm of your hand on the countertop before juicing.
Spice it Up!: Add a pinch of chipotle chili powder for some smoky heat.
Sure, our TK food containers are recyclable, but we’d rather you upcycle them first. We’re partial to using them to sprout our garden seeds, but we’d love to see how creative
you are! Tag us in your photos with
@terraskitchen and #terraskitchen.
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