What To Do:
1. Preheat oven to 450°F. Line a baking sheet with aluminum foil. Place one oven rack in broil position (top of oven) and one rack in middle of oven.
2. Prep Cauliflower and Chickpeas: Break up any large pieces of cauliflower and place on prepared baking sheet with chickpeas. Add 2 teaspoons canola oil and ½ teaspoon each salt and pepper. Toss to coat. Roast 20 minutes.
3. Chop Nuts: coarsely chop peanuts.