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Honey Mustard Chicken Breast with Grilled Vegetable Kabobs

Serves: 2 | Time to Table: 30 minutes | Calories: 550 | Protein Category: Chicken | Allergens: Gluten Free | Good Source of: Antioxidant Vitamins A & C, Fiber, Protein


$13.99/Meal
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Equipment:

  • - 2 Small Mixing Bowls
  • - Grill or Large Grillpan (2 burner)
  • - Shallow Mixing Bowl or Dish
  • - Tongs

What You Need:

  • - Coarse Salt & Freshly Ground Pepper

What We Send:

  • - Boneless, Skinless Chicken Breasts
  • - Classic Italian Dressing
  • - Fresh Basil
  • - Mixed Cherry Tomatoes
  • - Slow Roasted Garlic
  • - Spinach
  • - Zucchini, Yellow Squash and Red Onion Kabobs

What To Do:

Honey Mustard Chicken Breast with Grilled Vegetable Kabobs - Step 1

1. Prepare the Kabobs & Chicken: Add zucchini, squash, onion, and 1 packet Classic Italian to a mixing bowl. Toss to coat. Thread zucchini, squash, and red onion on 4 skewers. Season chicken with salt and pepper. Place in a shallow bowl with Slow Roasted Garlic. Turn to coat all sides.

Honey Mustard Chicken Breast with Grilled Vegetable Kabobs - Step 2

2. Grill the Kabobs & Chicken: Heat grill to medium-high. Grill chicken until cooked through, 5-6 minutes per side. Grill vegetable kabobs, turning until browned and tender, 6-10 minutes.

Honey Mustard Chicken Breast with Grilled Vegetable Kabobs - Step 3

3. Prepare the Tomato Salad: Halve tomatoes. Place tomatoes in a mixing bowl with arugula, basil, and ½ packet Classic Italian. Season with salt and pepper. Toss to coat.

Honey Mustard Chicken Breast with Grilled Vegetable Kabobs - Step 4

To Serve: Place chicken on plate. Top with tomato salad mixture and vegetable kabobs on the side.

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